Ingredients:
1 acorn squash
2 to 3 apples, peeled and sliced
1/2cup brown sugar
1 tsp butter
Dash of nutmeg
Dash of salt

Instructions:
Preheat oven to 350 degree F.

Cut the squash in half and scoop out the seeds and strings. Add 1/2 inch of water into a casserole pan and place the two halves face down. Bake in the oven for about 10 – 15 minutes.

In the meantime, place the apple slices in a bowl and add the brown sugar. Take the acorn squash out of the oven, turn the halves around and fill with the apple/sugar mixture. Top with a bit of butter and sprinkle with nutmeg. Cover with foil and put back into the oven until the squash and apples are cooked. This should take about another Ω hour.

Serve the stuffed acorn squash as a side dish.