Women experiencing menstrual cramps may be willing to try almost anything to avoid having cramps each month. Did you know you can treat menstrual cramps with nutrition? If you’re tired of having cramps every time you have your period, why not think about changing your diet to improve your symptoms?

* Eat a diet consisting of a variety of foods. Low fat, high fiber diets appear to combat the salty or sweet foods women typically crave during their menstrual cycle. Besides helping avoid cravings, you’ll also have more energy and a more stable mood.

* Ensure your body is getting all of the vitamins and minerals you need by taking a multivitamin each day. Minerals such as potassium, magnesium, and calcium are particularly important before and during your monthly cycle.

* Eat more foods containing omega-3 fatty acids such as salmon, mackerel, albacore tuna, swordfish, and lake trout. You may also want to add walnuts, Brazil nuts, and olive oil. These foods help stabilize your mood and have an anti-inflammatory effect. They also reduce the effect of cramps because they block the production of prostaglandins.

* Add or increase the amount of flax seed you eat. They are very high in omega-3 fatty acids. Two teaspoons of ground flax seed a day will do wonders for reducing cramps. You may sprinkle them in cereal, over salad, or include them in baking. Be careful not to eat too many flaxseed in one day, however; eating too many has been reported to cause diarrhea.

* Reduce the amount of salt you consume during your period rather than taking diuretics to avoid the bloating and swelling you may experience with your monthly cycle. Alcohol will also cause you to retain water, so avoiding it during your period will only help improve your symptoms. Remember also that alcohol is a depressant, another reason to avoid it when you are already moody at this time of the month.