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  • Spicy Halloween Dip

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    October 31st, 2009adminRecipes, Recipes-Vegetables, Recipes-Vegetarian

    Here is a colorful dip to serve at your Halloween party!

    Ingredients:
    1 cup canned black beans, drained and rinsed
    1 cup corn kernels, frozen, canned or freshly cooked
    1/2 medium red pepper, chopped
    1/2 cup finely diced tomato
    1/4 cup cilantro, chopped
    4 green onions, chopped
    2 jalapeno peppers, seeded and finely minced
    2 cloves garlic, minced
    2 tbsp lime juice
    1 tsp salt

    Instructions:
    In a bowl, combine all ingredients. Taste and adjust seasoning if needed. Put into the refrigerated for at least an hour before serving with tortilla chips.

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