Ingredients:
1 (10 oz) package frozen chopped spinach
1 cup Parmesan cheese, grated
1 cup Monterrey jack cheese, grated
2 (13 oz) cans artichoke hearts, drained and coarsely chopped
1 cup mayonnaise
1 cup sour cream

Instructions:
Preheat the oven to 350 degrees F.

Grease a casserole dish slightly.

Put the spinach in the microwave and heat on high for about 5 minutes. Squeeze dry.

In a large bowl, combine all ingredients, except the Monterrey cheese, and mix well. Spoon into the casserole dish and top with the grated Monterrey cheese. Put in the oven for about 30 minutes.

Serve warm with bagel chips.