Extra-virgin olive oil is produced from the first pressing of olives. It’s light tasting and contains the most complete array of antioxidants. The second pressing of olives produces fine virgin oil. This is still a good choice; however, extra-virgin oil is primarily recommended. Look for the words cold pressedI on the bottle of olive oil you are choosing. Remember, heat destroys antioxidants, so cold pressed is best.

Atherosclerosis, also know as hardening of the arteries, occurs when particles of LDL cholesterol adhere themselves to the walls of the arteries. Eventually, these particles build up until they form plaque. This results in narrowing of blood vessels, as well as increasing the workload of the heart. This creates more work to get oxygenated blood to the entire body. Unfortunately, the result of this can be heart attack or stroke.

Scientists have identified a compound in olive oil called oleuropein. This compound prevents the LDL cholesterol from oxidizing, and subsequently sticking to the walls of the arteries and forming plaque. With a simple replacement of the fats in your diet with olive oil, you can significantly reduce this risk.

The body using the healthy fats in olive oil naturally produces anti-inflammatory properties. Cell membranes, which aren’t inflamed, are more fluid, thus better able to move nutrients into the cells as it moves waste products out of the system. It has been found that lower incidences of osteoporosis as well as dementia have been noted in cases where people consume larger quantities of olive oil.

The cancer-related benefits from olive oil are still under research. However, preliminary results have shown olive oil may play its part in the fight against cancer. Many professionals believe it can lower the risk of colon, prostate and breast cancers.

For diabetes, further research is taking place as to the benefit of olive oil towards maintaining blood sugar levels. One way patients can do this is by eating a diet low in carbohydrates. However, a possible link has been found with high levels of monounsaturated fats. This could mean olive oil may be even more effective for diabetics.