For the next week Goddess will dedicate a segment for Cancer Prevention in both men and woman. Please stay tuned we will have information and cool easy recipes!

One of the factors in prostate cancer and other cancers is diet.  As a way of lowering your risk factor for cancer and managing your health when diagnosed with cancer, doctors may suggest lifestyle changes that include changes to the food you eat.  Here are some suggestions for dietary changes to help reduce your risk factors.

In countries where red meat and foods high in fat are not eaten routinely or at all, the incidence of prostate cancer is low if at all.  That suggests that food plays a role.  It has been determined that animal fat increases the level of some hormones in the body, like testosterone and estrogen.  High levels of these hormones help cancerous tumors to grow faster.

You can lower your risk by eating more whole grain foods.  This includes whole wheat, oats, and other grains.  A whole grain contains the germ, and bran.  Eating plenty of fruits and vegetables is important as well.

Vegetables and whole grains provide fiber.  Fiber does many helpful things in the body.  First, it helps to lower cholesterol.  Insoluble fiber can’t be broken down by the body, but it does carry some of the fat from your diet along for the ride when it is excreted from the body.  Lowering cholesterol can lower the risk of heart disease and cancer.

Antioxidants are substances in the body that lower the amount of free radical damage.  Free radicals come from the environment, foods and lifestyle choices like smoking.  They contribute to a higher incidence of cancer.  An important antioxidant in cancer prevention and reduction is lycopene.  It is found in cooked tomatoes and other tomato products.