Healthful Goddess A world of health information to educate and illuminate.
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    September 19th, 2009adminAnxiety, General, Natural Beauty, Nutrition, Weight Loss

    … continued
    Over time the person with anorexia nervosa changes in appearance.  They may wear big clothes to hide the weight loss but if you maintain physical contact with your child you will sense the changes.  Their bodies are frail and emaciated.  The natural puberty cycle is often stunted in their bodies.  For girls, menstrual periods stop or donít start at all.

    Anorexics are headed for trouble.  With the lack of nutrition being given to their bodies, the cells get what they need wherever they can.  Bones become weak because cells are robbing calcium from the bones.  Lack of energy is a common symptom because there is no fat for fuel.  The organs will eventually begin to shut down.
    … continued
    All the while, the person suffering from anorexia nervosa is in denial.  They do not believe that they are doing anything wrong and are reluctant to talk about what is happening to them.  Depression sets in because no one understands them.

    Anorexia nervosa is a serious condition.  The first step in curing it is to get help at the first sign that something is wrong.  In order to do that, communication between you and your child or other family member must be open and healthy.

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    August 7th, 2009adminGeneral

    beansalad

    Ingredients:
    2 cups canned butter beans
    2 cups canned kidney beans
    2 cups canned green beans
    2 cups yellow beans
    1/2 cup celery, chopped
    1/4 cup red onions, chopped
    1/4 cup red pepper, chopped
    1/3 cup white sugar
    1/3 cup vinegar
    1/3 cup olive oil
    1 tsp celery seeds

    Method:
    Add all drained cans of beans to a large serving bowl. Add chopped celery, pepper and onion and gently stir.

    In a saucepan, combine vinegar, olive oil, celery seeds and sugar and bring to a quick boil. Pour the mixture over the beans and gently toss.

    Cover and marinate for 24 to 48 hours.

    This is a great salad to take to a potluck BBQ. Enjoy!

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    July 25th, 2009adminGeneral

    ricotta-tahine-dip-_thumb2

    So the summer is here, and entertaining friends is among one of my favorite things to do in tthe summer.

    This recipe is great and really easy to do, goes well with a glass of chilled wine or lemonade!

    You can also add ricotta cheese to the mix and it becomes a delicious light summer dip.

    Enjoy!

    Ingredients:
    2 tbsp tahini (sesame paste)
    2 tbsp water
    Juice of 1 lemon
    1 tbsp olive oil
    2 tsp soy sauce

    Method:
    In a little bowl combine the tahini and the water. At first, the mixture might look like it is curdling because the natural oils in the tahini wonít blend easily with the water. Keep blending and youíll find that eventually it will make a nice smooth cream.

    Add the lemon juice, olice oil and soy sauce, taste and season if necessary.

    This dip is delicious and can be served as an appetizer with crunchy raw vegetables and crackers.

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    July 15th, 2009adminRecipes-Soups

    pea-soup
    Ingredients:
    1 bunch spring onions
    1 lb peas (either fresh and shelled or frozen)
    1/2cup water
    1/3 cup butter
    2.5 cups milk (or cream if preferred)
    1-2 tsp fresh mint or tarragon
    Salt and pepper to taste

    Method:
    Clean the bunch of spring onions and chop them finely. Set some of the green pieces aside for later.

    In a medium-sized saucepan melt the butter on a low heat and add the peas, water and spring onions. Cook for about 20 to 25 minutes or until the peas are tender (but not mushy). Take the saucepan off the heat, let it cool down a bit and then add the milk and the herbs. Stir well and season with salt and pepper.

    Put the soup in a blender and blend until smooth. Return it to a saucepan and reheat the soup gently.

    Serve this delicious creamy pea soup with the reserved chopped spring onion sprinkled on top and nice crusty bread.

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    shrimp-pizza-ck-1227882-x

    Shrimp Pizza

    Ingredients:
    2 small ready-made pizza bases

    8 thin slices mozzarella

    8 to 10 prawns, peeled and clean but with tales intact

    1 tbsp tomato paste

    2 tsp capers

    4 anchovy fillets, chopped (optional)

    12 small black olives

    1 garlic clove, finely slices

    1 pickled jalapeno chilli, finely chopped (optional)

    1 small red onion, finely sliced

    1 small red bed pepper, finely sliced

    2 tbsp Parmesan cheese, grated

    1 tbsp fresh basil, chopped

    Splash of olive oil

    Method:
    Preheat the oven to 400º F.

    Put the pizza bases on a large baking tray and spread with the tomato paste. Place the mozzarella slices on top and add the remaining ingredients to the two pizzas. Drizzle with a splash of olive oil, then cover with the grated Parmesan cheese.

    Bake for about 8 to 10 minutes or until the prawns are tender and heated through.

    Sprinkle the chopped basil leaves on top and serve immediately.


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    June 7th, 2009adminGeneral

    soupwcheese

    Ingredients:
    1 lb dried black beans (or other beans your choice)
    8 cups water
    1 tsp salt
    1/2 cup dry red wine
    2 tsp dried basil
    1 tsp dried marjoram
    1 tsp pepper
    2 cups onions, chopped
    2 cups red potatoes, chopped
    1 cup celery, chopped
    1 cup carrot, sliced
    6 garlic cloves, minced
    1.12oz can stewed tomatoes

    Method:

    Place black beans into a bowl, cover completely with water to about 2 inches above the beans and leave overnight. Then drain.

    Add beans to large crock pot, add 8 cups of water and remaining ingredients. Cover with lid and simmer for about 2 1/2 hours on very low temperature or until vegetables are tender.

    Serve hot with a crusty French bread.

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    May 29th, 2009adminGeneral

    pork-broccoli-stir-fry_300

    (Serves 4)

    Ingredients

    2 onions, chopped
    2 carrots, chopped
    2 tbsp oil
    2 tbsp walnuts
    1 cup of vegetable broth
    1 cup mushrooms, such as fresh shitake, sliced
    1 head of broccoli, coarsely chopped
    1 tbsp cornstarch, dissolved in 2 tablespoons cold water
    3 tbsp soy sauce
    Salt and pepper to taste

    Seeds to garnish

    Method:

    Heat oil in a wok and sautÈ carrots and onions until almost tender. Add broccoli and walnuts and stir. Add 1 cup of broth and cook until veggies are tender. To thicken the sauce, add the dissolved cornstarch. Stir briefly, then add soy sauce, salt and pepper to your taste.

    Sprinkle with seeds of your choice and serve with whole-grain noodles.

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    May 25th, 2009adminGeneral

    aikido-class4

    When considering the many martial arts one can choose to practice, Aikido is still on of the most popular choices in the United States today. Aikido is so rich in both tradition and history, yet it is newer than most others. This art originally started in Japan at some point in the 1940s.

    Aikido’s founder, Morihei Ueshiba (often known as Great Teacher or O Sensei) was born on December 14, 1883. Growing up in modern Japan, he was witness to much violence, including some local vandals attacking his own father. It was at this time he decided to grow strong enough to seek revenge for his father’s sake, spending as much time as possible training in martial arts. He received numerous certificates in jujitsu, fencing and spear fighting during this time of intense physical training.

    Even with all of his achievements he felt there should be more to it. Turning to religion, he hoped to find some greater sense of significance of life. Yet he did not stop his training of martial arts during this time. Ueshiba founded the martial art of Aikido by joining his religious beliefs with his intense trainings in martial arts. This style was known as aikibudo until around 1942, when he chose to go with the name of Aikido. It was the incorporation of jujitsu, aiki-jujitsu along with spear and sword fighting.

    The fundamental requirements for the practice of Aikido are dedication and respect in regards to the techniques and principles of the art. Other than these requirements, anyone of any age or strength can participate in the practice. There are no limits except those you impose upon yourself.

    The movements related to the techniques of Aikido are derived from movements used while wielding the Japanese sword or spear fighting arts. The bokken (replica sword) and the jo (a stick) are used in practice as aids to enhance the understanding and skill required for fluid use of techniques.

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    Hello guys!

    Summer is around the corner, and for the next week Healthful Goddes is going to dedicate a segment “For The Body” with information about: Tai-Chi, Judo, Akido and Kickboxing!

    taichi11
    The first article of “For the Body” is about Tai-Chi, the martial art considered to be a form of meditation. People practicing Tai Chi, also known as “players” learn to emphasize not only slow, deep breathing but rhythmic movements as well. This assists development of a focused and calm mind.

    Tai Chi is an enjoyable activity for those of all ages and fitness levels. Each individual can practice the postures and movements in a manner relative to their own level of fitness, energy and state of mind. Each individual starts where they are, and learns at their own pace. It can be beneficial to the fittest athlete, the teenager and everyone in between. You may even find those in wheelchairs as part of a group practicing Tai Chi in the park near your home. You could take part even if you don’t think you could be coordinated or agile enough. These are all aspects you can learn at your own pace.

    Traditional Chinese Medicine states that disease results from weak and impaired flow of qi (pronounced chee) through the meridians. There are fourteen main energy meridians which link internal organs and the entire physical body with the mind and emotional systems. These meridians arenít visible; however, you can detect them by the energy which moves through them. With the gentle movements of Tai Chi these energy channels are opened, thereby allowing the rhythm of the movements of the muscles, spine and joint to release energy through the body. This flushes out any stagnant qi, replacing it with fresh qi that is newly oxygenated.

    The slow pace of Tai Chi provides the effect of performing a body scan to clear any place where there may be tension building up or stored. By releasing the grip of debris in both mind and body, we allow more space for positive aspects such as love and light to enter our lives. Aside from the meridians Tai Chi uses to work the internal organs, it also clears the joints of any potential debris in those areas, such as calcium deposits. This benefit is a result of the different movements requiring the body to rotate to about 95% of its ability. Tai Chiís health benefits are being quickly discovered in western medicine.
    Health and life are simple reflections of our mind state. Body and breath move along with the mind. This encourages cleaning out any roadblocks which normally would keep us from moving forward. These roadblocks keep us locked in emotional and psychological patterns that arenít always healthy. The empowerment of “meditation in motion” can keep us in the train of thought that change itself is a constant in our lives, and new beginnings always follow closures.

    Whenever stress and tension start taking their toll on health and well-being, it would be wise to look to those who have attained that level of harmony within the body.  Whether one is seeking to find that silence, relaxation and focus of thought, or if what is wanted is a gentle fitness program to increase flexibility and overall general health, Tai Chi would be an excellent place to start.

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    May 7th, 2009adminGeneral, Pregnancy

    pregnant-exercise

    Exercise is a healthy way to stay fit during pregnancy.  For a healthy woman, exercise strengthens muscles for a shorter labor and easier delivery.

    Unless your doctor tells you otherwise, exercise is safe in moderation.  There are times when certain conditions present themselves during pregnancy.  If you begin to spot or cramp, see your doctor immediately.  It could be nothing but it could also signal problems with the cervix or placenta.  Any exercise will have to be stopped from that point on.

    A pregnant woman may develop gestational diabetes.  This occurs when you experience high levels of blood sugar during pregnancy.  The added hormones produced by the placenta during pregnancy can cause insulin resistance.  Insulin is being produced but it is having no effect in the body.  As a result, more and more insulin is produced, increasing the blood sugar.

    Previous medical conditions before pregnancy can prohibit exercise during pregnancy.  While you managed your high blood pressure or asthma before pregnancy, it becomes a more critical situation when a baby is present.  Any type of exercise can increase your blood pressure to an unsafe level for your baby.

    Asthma makes it hard to breathe under the best of circumstances and your lower level of oxygen affects the baby too.  It is important to keep asthma under control as much as possible.

    Heart disease is another medical condition that prohibits exercise.  Depending on your heart condition, bed rest may be advised.  Physical activity could cause further heart problems that would compromise your pregnancy.

    When you become pregnant, your doctor will take a detailed history.  If you have had a history of miscarriages, exercise will be taken off the table.  Any increase in physical activity could contribute to another miscarriage.  It is a chance a doctor won’t take with your health and that of your unborn child.

    Each month you go in to see your doctor for an exam, inform him of changes to your body.  Any new developments that will threaten you or your baby can keep you from being permitted to exercise.  Listen to your doctor’s advice for your protection.

    Certain medical conditions may prohibit exercise during pregnancy.  Even if you exercised before pregnancy, follow the doctor’s orders for a healthy pregnancy.

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